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Applied research

PFI Nouvelles Vagues takes part in many applied research projects for the benefit of professionals in the seafood industry.

This studies are usually performed in response to calls for proposal for French and European projects.

Most of the research work performed up to now is about freshness and quality of aquatic products. These items remain a central concern for professionals and consumers.

Applied research themes tackled

  • Analysis methods for objective assessment of quality
  • Aquatic products safety
  • Prevention of microbiological risks
  • Nutritional quality
  • Regulatory studies
  • Technological studies
  • Themed projects: nutrition, food safety, environment, energy, variety of species in aquaculture..

Our partners

PFI Nouvelles Vagues benefits of the support of professional organisations and the confidence of a wide network of technical and scientific partners (technical centres, schools and universities, companies, Aquimer competitive cluster).


The list of projects carried out can be consulted on the website